Mayol Winery

The Blend


Four different varieties from our three different sites to make the best Malbec-based blend on each particular harvest. Not necessarily the same wine year after year. Growing our own grapes gives us the flexibility to blend in with three of many other varietals: Syrah, Cabernet Sauvignon, Tempranillo, Petit Verdot, Bonarda, or Cabernet Franc.

Familia Mayol Cuatro Primos

Malbec as the anchor provides velvety and medium sweet tannins.
The final result is a wine that surrenders a brooding bouquet exhibiting notes of wood smoke, mineral, Asian spices, incense, graphite and assorted black fruits. In the glass it has a racy personality, complexity, and good volume and length. This savory effort will benefit from 2-3 years of additional cellaring before the wine is realeased.